The Red Rose
est. 1927

Dessert

Pastry Chef

Our new pastry chef, Eric Moshier,

compliments the new decor and updated menu

with a selection of palatable desserts.

Eric adds new tastes to the menu and

new twist on favorite classics,

to create a taste that you'll be sure to remember.

Dessert Sampling

Chocolate Pot-de-Crème

with Peanut Brittle and shaved Dark Chololate

Individual Fresh Apple Crumb Tart

with vanilla ice cream and caramel sauce

Pineapple Upside-Down Cake

with raspberry ice cream

Crème Brûlée Trio

assortment of flavored crème brûlée dishes

Baklava Cheesecake

creamy vanilla cheesecake

topped with layers of baklava

Red Rose Chocolate Layer Cake

Devil's Food Cake filled

with milk chocolate ganache

and shaved dark chocolate

Coconut Cake

Rice Pudding

served in a sugar-rimmed martini glass

Ice Cream

Chocolate, Vanilla, Raspberry


After Dinner Drinks suggestions

Chambord

Tuaca Italian Liqueur

Grand Marnier

Amaretto Di Saronno

Sumbaca

Kahlua

Baily's Irish Cream

Remy Martin