OPA!!!
Come join us the last Friday of every month for GREEK DAY!
Originally started in 2004 to commemorate the olympics return to Athens, Greek Day has become a mainstay of the Red Rose calendar. Held the last Friday of each month, Greek Day features home-cooked authentic Greek food and pastries.
Menu Sampling
Here's a taste of what we offer. Come in for our full menu.
Entrees
Pastisio
Layers of macaroni and ground beef
topped with a creamy cheese sauce
served with a small Greek salad
Roast Leg of Lamb
served with Roasted potatoes
and braised string beans
Mousaka
Layers of baked egglplant and
ground beef topped with a creamy cheese
sauce served with a small Greek salad
Spanakopita
Spinach and cheese blended together
baked inside a fillo crust
served with a small Greek salad
Kreas Kokinisto
Braised Beef Tips with Tomato
served with rice and peas
Orektika (Appetizers)
Meze Platter
A sampling of tiropites (cheese puffs),
grape leaves, Hummus, Fellafel,
Tzatziki Sauce, Feta Cheese, and Olives
served with Pita Bread
Desserts & Pastries
Baklava
Layers of fillo dough, separated
by crushed walnuts, baked and
drizzled with Greek honey sauce.
Galactobouriko
Custard layered in fillo dough
drizzled with Greek honey sauce
Ravani
Fluffy farina cake
drizzled with Greek honey sauce